Foods by "Bon Appétit" category| Page 6

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of oatmeal...

Cucumber Mint Raita

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Orange Pecans

Author: Deborah Thomas-Gruby

Green Beans with Garlic, Lemon, and Parsley

Pork, Beef, and Black Bean Chili

Dijon and Tarragon Grilled Chicken

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Grilled Chicken and Peaches with Chipotle Peach Dressing

Author: Bon Appétit Test Kitchen

Green Bean, Zucchini and Potato Stew

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Chicken with Roasted Pepper Garlic Sauce

Spaghetti with Sicilian Meatballs

Red Potato and Green Bean Salad with Dijon Vinaigrette

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...

Beef Stew with Herbed Dumplings

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Garlic Mashed Potatoes with Chives

This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...

Author: Stephen Gontram

Spinach Salad with Oranges and Almonds

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous...

Author: Bon Appétit Test Kitchen

Green Chili and Monterey Jack Quesadillas

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Roasted Asparagus Salad with Tangerine Dressing

Citrus Marinated Shrimp Cocktail

Author: Maria Budde

Roast Pork Loin and Potatoes

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

The Perfect Flan

How to make The Perfect Flan

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Roast Turkey with Herb Butter and Caramelized Onion Gravy

Spicy Asian Style Pasta Salad

Author: Erin Renouf Mylroie

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...

Author: Bon Appétit Test Kitchen

Cilantro Lime Soup

Pecan Crusted Catfish

Shrimp and Cucumber Salad with Dill Vinaigrette

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...